Name: Vignatratta Sauvignon
Appelation: Trentino DOC
Grapes: Sauvignon Blanc 100%
Alcohol: 13,5% 0.75L
Colour: bright yellow.
Bouquet : an aroma of remarkable richness and intensity, reminiscent of gooseberry and elderflower, with spicy hints of fig leaf and dried fruit.
Palate: The rich flavour features a lively acidity, with savoury and mineral highlights, all with an elegant and persistent aftertaste.
Serving Temperature: serve at about 14 °C.
Soil type: Dolomitic soil (“white lands”).
Vinification: The grapes, manually gathered, are softly pressed entire, with a minimum contact with oxygen, after having spent some hours macerating in the press at low temperatures. The fermentation of the must happens in big acacia barrels, where the wine remains in contact with the yeasts untile the bottling.
VIGNATRATTA SAUVIGNON - 2017 0.75L - 6 bottles - Maso Grener - 15.8€/bottle
The well-drained soil, of porphyry-dolomitic origins, provides the Vigna Tratta Sauvignon with a particular richness in terms of both mineral content and aroma.
In addition to white asparagus, tuna tartare or white meats, Sauvignon Vigna Tratta is also perfectly matched with molluscs and shellfish. Thanks to its structure and complexity, it’s also an ideal wine for experimenting with new and unusual combinations.