Grapes: 85% Nebbiolo 15% Chardonnay 100%
Type: Spumante Metodo Classico BRUT
Alcohol: 12,5% 0.75L
Colour: clear straw yellow, with greenish nuances
Perlage: very fine and long
Bouquet : elegant and fruity, along with more evolved aromas of breadcrusts, yeast and nuts
Palate: elegant and fruity, along with more evolved aromas of breadcrusts, yeast and nuts
Serving Temperature: serve at about 8-10 °C.
Vinification: pressing of the grapes, followed by fermentation at a low temperature in steel and refermentation in the bottle in the year after the harvest, following the classic sparkling wine method.The wine evolves for around 10 months in steel, followed by 60 months in the bottle stored horizontally in underground cellars, with around one month on pupitres.