Name: LE CAVE
Appelation: Barbera Superiore del Monferrato D.O.C.G.
Year: 2019
Grapes:  Barbera 100%
Alcohol: 14,5% 0.75L 
Serving Temperature: serve at about 16-18°C. 
Vinification:Destemmed, fermentation to controlled temperature of 26-28 °C (79-82°F), 10-15 days skins contact, maximum colour and body extraction using delestage system. Malolactic fermentation completely made in cement then decanted in 25/30 hl French oak and aged for 12 months.