Name: LE CAVE
Appelation: Barbera Superiore del Monferrato D.O.C.G.
Year: 2019
Grapes: Barbera 100%
Alcohol: 14,5% 0.75L
Serving Temperature: serve at about 16-18°C.
Vinification:Destemmed, fermentation to controlled temperature of 26-28 °C (79-82°F), 10-15 days skins contact, maximum colour and body extraction using delestage system. Malolactic fermentation completely made in cement then decanted in 25/30 hl French oak and aged for 12 months.
LE CAVE - BARBERA - 2019 0.75L - 6 bottles - CAST. DI UVIGLIE - 23.4€/bottle
140,40€Price