Appelation:Erbaluce di Caluso DOCG
Grapes: Erbaluce di Caluso 100%
Alcohol: 12,5% 0.75L
Colour: Pale straw colour, with greenish tinges.
Bouquet : Lively and fresh, fruit sensations well integrated with the firm structure of the wine.
Palate: Young, crisp with firm acid structure and strong, pleasant fruity sensations.
Serving Temperature: serve at about 14-16 °C.
Vinification: Aiming to preserve the fruity sensations at their best, the bunches are pressed whole, then the pips, stems and skins are immediately removed. The must is then cold fermented so that the aromatic and flavour compounds, typical of the fruit, are not lost. After a few months in stainless steel tanks, the wine is bottled at the beginning of spring, the year after harvesting.
ERBALUCE DI CALUSO - 2017 0.75L - 6 bottles - Cieck -11.8€/bottle
This wine is simply called Erbaluce as it represent the most straightfoward expression of our erbaluce grapes.
Excellent with fish in general and all the Piedmontese appetizers.