Name: CRATECA ROSSO
Appelation: IGP EPOMEO
Year: 2018
Type: Red
Grapes:  Aglianico e Piedirosso.
Alcohol:14% 0.75L 
Vinification and ageing: Crushing and destemming of only carefully selected bunches in the vineyard and cellar. Maceration and alcoholic fermentation at controlled temperature for about four weeks in stainless steel vats in contact with the skins, in this phase pumping over is frequent to favor the passage of color and noble tannin to the fermenting must, to then continue with the fermentation malolactic fermentation and long aging (12-18 months) on fine lees in new oak barriques. Minimum and regulated use of sulfur until bottling.