Name: Ca Visco
Appelation: Soave DOC Classico
Grapes: Garganega 75% Trebbiano di Sovae 25%
Alcohol: 13,0% 0.75L
Colour: Brilliant; intense, vibrant yellow.
Bouquet : The wine opens up with a rich array of aromas. Its mineral base releases citrus fruit notes of citron, pink grapefruit and tropical fruit too - white peach, elderflower and lime blossom.
Palate: The wine opens up with a rich array of aromas - apple, pear, passion fruit, pink grapefruit, chamomile, and mint - and develops distinct peppery notes with a few minutes in the glass. The wine is dry, with an acidity that sneaks up on you, leaving your palate clean after the long, mouthfilling finish.
Serving Temperature: serve at about 9-10 °C.
Vinification: The harvest of the Trebbiano di Soave happens during the first part of September, and the Garganega throughout October, entirely by hand. To obtain the finest grapes possible, they pass through each vineyard several times, each time selecting only the ripest bunches. The grapes are harvested into small, 44-lb capacity bins, ensuring the bunches arrive at the press perfectly intact. The Garganega and Trebbiano di Soave are fermented separately, keeping temperatures below 64°F to retain the finesse and attractive varietal character of the grapes. The wines are then matured, at temperatures below 61° F, in small stainless steel tanks. After maturation, they blend the two wines, and then “Ca’ Visco” spends about one month in bottle before being sold. During the process, the wine is racked only once and gently filtered.
CA VISCO SOAVE - 2018 0.75L - 1 bottle - Az. agricola Coffele
Exclusively from the hillside vineyards in Castelcerino, in the heart of the historic Soave Classico zone, which range between 650-1115 feet above sea level.
Excellent with seafood and raw fish - try it with raw Dublin Bay prawn. Exquisite with delicate white meats, such as baked rabbit.