Name: Vignabindesi Pinot Nero
Appelation: Trentino DOC
Grapes: Pinot Nero 100%
Alcohol: 13,5% 0.75L
Colour: ruby red
Bouquet : varietal, lightly fruity – with a hint of red berries and black cherries, mineral, slightly spicy. The wine has a light scent of wood, still perceivable and well integrated.
Palate: Its taste and body are well balanced and make it pleasant in the mouth and highly enjoyable.
Serving Temperature: serve at about 18 °C.
Soil type: Siltitic soil (Werfen siltstone), well-drained, with a brown-reddish colour, that gives the name to the so-called “Terre Rosse” (“Red Lands”).
Vinification: The grapes are hand harvested and then crushed directly in wooden vats, open on top, so as to facilitate the pressing process. The maceration and fermentation temperature is regulated by a system of flowing cold water. The maceration carries on for 15 days, then the fermentation is completed in oak barrels, where the malolactic fermentation and the refinement also take place. The wine is bottled around one year and a half after the harvest.
VIGNABINDESI PINOT NERO - 2018 0.75L -6 bottles - Maso Grener 21.7€/bottle
The Vigna Bindesi, in Pressano, that overlooks the Adige Valley, has a “brown-reddish” soil of ancient siltitic origin, characteristics that give the wine fineness and longevity; if correctly stocked in the cellar, the Maso Grener Vigna Bindesi Pinot Nero can express itself fully over the years.
The Vigna Bindesi Pinot Nero pairs perfectly with white meat, poultry, game dishes (duck or pheasant), delicate cheeses.