Appelation: Ripasso della Valpolicella Classico Superiore DOC
Grapes: Corvina, Corvinone, Rondinella, Teroldego, Merlot, Oseleta
Alcohol: 14,5% 0.75L
Colour: ruby red.
Serving Temperature: serve at about 18 °C.
Vinification: The Valpolicella Ripasso wine is obtained through enological procedure of “re-fermentation”. The future Valpolicella gets “ripassato” on the residual lees of Amarone or Recioto della Valpolicella. This process happens in February. After the re-fermentaion, the wine ready to become Valpolicella Ripasso, is left to age in wood barrels for 18 months during which period there will be a natural micro oxygenation and a stabilization of the colour and the evolution of the aroma. The bottle is then placed horizontally for at least 9 months to complete the formation of the bouquet.
TENZONE RIPASSO - 2018 0.75L - 1 bottle - Az. agricola Eleva
The wine accompanies perfectly meat dishes or wild fowl (especially grills or roasts), but it can also be enjoyed with cheese.