Appelation:Erbaluce di Caluso DOCG
Grapes: Erbaluce di Caluso 100%
Type: Spumante Metodo Classico pas dosé
Alcohol: 12,5% 0.75L
Colour: bright straw yellow.
Perlage: very fine and persistent
Bouquet : an elegant expression of ripe white fruit, with mineral accents set against a backdrop of crusty bread and yeast
Palate: structured and full bodied, it expresses its character with beautifully persistent and deep acidic vigour, finishing off with deliciously savoury flavours.
Serving Temperature: serve at about 8-10 °C.
Vinification: Made from the vinification of Erbaluce grapes selected in our vineyards for their freshness and integrity. After soft pressing the whole bunches, a temperature-controlled fermentation process begins. The wine is then bottled and undergoes a second fermentation process in the bottle. After spending at least 48 months maturing on lees, the bottles undergo manual rémuage (riddling) on racks known as pupitres and dégorgement (disgorging). After a further six months of bottle ageing, the wine is ready to be uncorked.
NATURE - PAS DOSÈ- 2017 0.75L - 1 bottle - Az.agricola Cieck
This wine is simply called Erbaluce as it represent the most straightfoward expression of our erbaluce grapes
Excellent with fish in general and all the Piedmontese appetizers.