Type: Orange wine
Grapes: Erbaluce di Caluso and other local grapes
Alcohol: 13% 0.75L
Colour: Golden yellow, with natural but not extreme clarity, as the wine is not filtered.
Bouquet : the nose features warm scents, hints of honey and vegetable nuances. Mineral notes of flint dominate
Palate: in the mouth it is characterised by structure and fullness, while the finish presents hints of almond and a pleasantly tannic perception
Serving Temperature: serve at about 14-16 °C.
Vinification: The grapes are destemmed and crushed. The must is left to ferment with the skins, which stimulate spontaneous fermentation, without temperature control. Maceration is carried out with pumping over and punching down for about six days. After racking, the wine is left to mature in third-passage wood, where part of the malo-lactic fermentation takes place. The wine is racked twice during the following 18 months of ageing in wood. Fining is the result of natural sedimentation in steel tanks during the winter and the wine is then bottled during the old moon of March
INGENUUS (ORANGE WINE) - 2019 0.75L - 1 bottle - Az.agricola Cieck
This wine is simply called Erbaluce as it represent the most straightfoward expression of our erbaluce grapes
Excellent with fish in general and all the Piedmontese appetizers.