Appelation: Colline Novaresi Nebbiolo DOC
Grapes: Nebbiolo 100%
Alcohol: 13,0% 0.75L
Colour: bright yellow.
Serving Temperature: serve at about 18 °C.
Soil type: 25% sands, 45% silt, 30% clays.
Vinification: Hand picking vintage in crates for the first two weeks of October, destemming and gentle mashing, fermentation in steel barrels, soaking for about 20 days. Malolactic fermentation in steel. Rests in steel barrels for the first 8-9 months of the year subsequent to vintage and in bottles for 4 months after bottling.
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