Appelation: Fara DOC
Grapes: Nebbiolo 70% Vespolina 30%
Alcohol: 13,0% 0.75L
Serving Temperature: serve at about 18 °C.
Soil type: Marl and sandstone of Eocene origin, known as Ponca. Excellent exposure and position, with medium to steep slope.
Vinification: Hand picking vintage in crates during the first two weeks of October, destemming and gentle mashing, fermentation in steel barrels, soaking for about 20 days. Malolactic fermentation in wood. Rests in big barrels (21Hl) for the 20 months after vintage and then in bottles for 4 months after bottling.