Appelation: Barolo DOCG
Grapes: Nebbiolo 100%
Alcohol: 14,0% 0.75L
Colour: Dense garnet red.
Bouquet & Palate : Opens on pure ripe raspberry notes with mineral, herbaceous and conifer tones. Solid structure with rumbling tannins and long, solid finish
Serving Temperature: serve at about 18 °C.
Soil type: The white soil is mainly chalky clay, known as the “Marne di Sant’Agata” (30% sand – 55% clay – 15% limestone). From this kind of soil we obtain very elegant and fragrant wines, with a great potential ageing.
Vinification: The grapes are handpicked , sorting only the best bunches and placing them into a 20 kilos baskets. The maceration in “tino” (open top wooden vat) lasted for 40 days, with regular punching down of the cap and, at the end of the alcoholic fermentation, we used the traditional technique of the “submerged cap” to continue with a static maceration.The wine aged for 32 months in large Slavonian oak casks and 2 months in steel tanks, followed by 21 months in the bottle prior to its release.
282,00€ Regular Price